Celebrity Chef Dabbles In Scotch

28, 2013, 7:41 a.m. EDT Celebrity chef dabbles in Scotch $200 whisky from the man famous for $32 burgers Want to see how this story relates to your watchlist? Just add items to create a watchlist now: Add The Dalmore Selected by Daniel Boulud The bottle: The Dalmore Selected by Daniel Boulud , $200 The backstory: We have celebrity chef-branded cookware. And celebrity chef-branded frozen pizza. Heck, theres even a celebrity chef-endorsed antacid . So, why not have a single-malt Scotch that bears a celebrity chefs name? That was the thinking when The Dalmore, a whiskey with roots going back to 1839, partnered with French-born, New York-based chef Daniel Boulud on this limited-release bottle (just 1,000 will be made available, sold through high-end wine and liquor stores as well as eventually through the chefs online store ). Even though he keeps busy running 14 restaurants around the globe, serving a $32 braised rib and foie gras burger, among other dishes, Boulud was actively involved in creating the spirit, working with Dalmore master distiller Richard Paterson on selecting specific barrels to create the final blend, which includes whiskies aged up to 18 years. (But its a mistake to call the final product a blend since all the whisky in it originates from a single distillery.) I wanted a generous, full-bodied whisky, but with aromas of caramel and also some candied orange and toasted praline, says Boulud. Um, who says Frenchmen drink only Cognac? Key stat: Click to Play Daniel Boulud tries his hand at Scotch After months of working with the renowned distillers at The Dalmores, chef Daniel Boulud is offering a bespoke single malt based on the cuisine of his restaurants.

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